Almond milk is simply made by adding ground almonds with water, and then straining it. The outcome is a slightly sweet, milky liquid. Almond milk is not strange to tea lovers. It has been used since the Middle Ages where it was used as a substitute for cow’s milk, which gets spoilt easily. Today this milk has become an interesting choice for vegans, due to the fact that it does not contain any animal products.
This milk is also a good choice for those who are lactose intolerant; this is because almond milk does not contain lactose. There are several commercially made milks which comes in various flavors including vanilla, plain, and chocolate. Almond milk can be used in a variety of ways, but let’s consider the reaction of the Almond milk in coffee.
Almond milk serves much importance just like the regular milk and can as well be used in the same way as other milk. It tastes good in your coffee in Dublin just like normal milk or cream. However, homemade almond milk tastes amazing in coffee.
If you’re a coffee type of person, looking for a healthier coffee routine, we recommend adding Almond milk to give you a more unique and better taste.
Taste of Almond milk in Coffee
How does Almond milk taste in a coffee? Adding Almond milk into a coffee gives a pale creamy color in the glass that rapidly changes to dark caramel as the solids precipitate. It’s sweetened with dates, which gives it a unique and natural-tasting sweetness.
How it’s made
Almond milk is usually produced by blending Almonds with water creating a pulp and from that milk can be extracted from it. Almond milk is packed with a lot of benefits but the most highlighted would be those related to our health. It carries a lot fewer calories in it compared to cow milk, with no cholesterol or saturated fat whatsoever. This obviously makes it very healthy and suitable for people who are lactose intolerant.
Downsides of Almond milk
Before rushing out to purchase a carton of almond milk, there are some disadvantages or negative sides you should know about. One major problem with almond milk is that it doesn’t mix readily with the coffee; instead, it curdles in your drink. However, allowing the coffee cool slightly before adding the milk, gives a little solution to this problem.
So it’s let to you to decide if the milk is right for you or not. But one thing is sure, the healthy benefits are undeniable.